Wenshan Pouchong
Wenshan Pouchong
One of Taiwan's lightest oolong teas, sitting between green tea and more oxidized oolongs. Its light oxidation preserves the fresh character of the leaves while adding a soft floral aroma and a smoother finish than most green teas.
The cup is clean, refreshing, and naturally sweet, with notes of orchid, fresh greens, and spring flowers. During the brighter months, Pouchong offers exactly what many summer days call for: freshness, clarity, and a cup that never feels heavy, whether brewed hot or left to cool.
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Hot Brew
Hot Brew
Use 1g of tea for every 100ml of water
Heat water to 90-°95°C and steep for 3–5 minutes
A second infusion can be brewed for 3–4 minutes
Cold Brew
Cold Brew
Use 5–10 g of tea per 500 ml of room temperature water, depending on your preferred strength.
Place in the refrigerator for 6–8 hours, then strain before serving. Enjoy chilled, with or without ice.
