This Oolong is designated as "high mountain" because it is grown at an elevation of 800 meters, which not only imparts a unique flavor but also enhances its aroma as the altitude increases. The tightly rolled semi-ball-shaped leaves steep into a refreshing, fragrant, and brisk brew with a sweet aftertaste.
Tea Bush:C.sinensis cv.Sijichun
Caffeine:Moderate (less than 20% of a cup of coffee)
Storage:Store in an airtight, opaque container in a cool, dry place
